You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.


This product is no longer in stock

New product


THE SION MANUSCRIPT Medieval cooking 


The manuscript of Sion, preserved at the Bibliothèque du Valais, enables us to go back to the 13th Century for its cooking and allows us to present 131 recipes (Venison de Cherf Fraiche, Sanglier Sablé et Cerf, Chevreau Sauvage, Boully Lardé, etc.), with an explanation of the text and then a selection of some of the recipes for today’s table. The first part proposes facsimiles of the manuscript (used in the kitchen), the second photographs of the reconstituted dishes. 

Format21 x 29x7 cm
nombre de pages64
Author(s)Fabian Müllers

Customers who bought this product also bought:

23 other products in the same category: